On Saturday will see Minno Kitchen dishing up Merguez Sausage and Goats cheese sandwiches, as well as crushed British Broad beans, Feta and Mint on homemade Soda Bread along with fresh salad leaves and their signature savoury muffins.
On Sunday it'll be a more relaxed affair with a brunch menu of Smokey Baked Beans with a Sweetcorn Muffin, as well as Spiced Courgette Fritters served with Summer Slaw.
Let's not forget the cakes!!! Gooey, crunchy Tiffen slices and Rhubarb and Frangipane Tart will feature amongst a selection to tickle everyone's fancy.
One last thing..... lots and lots for the little'uns including handmade snacks and small portions of adult sized dishes.
This is making our mouths water already so we hope to see you there. I know Katy is looking forward to seeing you for a natter and to fill your tummies before or after walking around the exhibition.
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